This is a resource for Canadians planning a trip to Brazil, or even just those interested in learning more about Brazil. We have travel dos and don’ts, we address commonly held misconceptions, we give other useful travel tips, and we show off a number of potential destinations that might be of interests. You can also follow me on Instagram at https://www.instagram.com/acanadianinbrazil/
If you already know you want to go to Brazil, then check out my article on Crossing The Border.
If you are still deciding about whether to vacation in Brazil, or have concerns about going there, you might be interested in my article on Misconceptions about Brazil.
If you are just interested in looking at some beautiful pictures of a Brazil, then check out the Gallery.
This weekend, as my Canadian Readers know, we celebrated Thanksgiving. A day to spend with friends or family, and remember what we are all thankful for. While this is not exclusively a Canadian/American holiday, it is not celebrated in most places around the world. And, especially given its association with the fall harvest, which isn’t the same “end of season” event in the land of eternal summer, it makes sense it is not celebrated in Brazil (although oddly, it is celebrated in some hot climates).
Even so, this weekend was a holiday weekend in Brazil – Children’s Day.
Children’s Day, which actually exists around the world, is a fairly significant holiday in Brazil (unlike Canada), and by tradition is a gift-giving holiday, where parents buy toys for their children. Of greater significance, is that the more well-off people tend to buy gifts for children of the poor, and even host parties so that the kids can enjoy the day just like everyone else. Personally, I think sharing like this is a better way of showing thanks than most Canadian/American traditions. Donating money, and, more importantly, time gives back to the community, and definitely gives each person more perspective on what things for which we ought to be thankful.
Children’s Day falls on October 12th. And while most people remember it as Children’s day, like most Brazilian Holidays, it actually is associated with a religious holiday. It is Our Lady of Aparecida’s Day, being a Christian Feast Day in honour of the Patron Saint of Brazil, the Virgin Mary. Most people probably associate it with Children’s Day, simply because that’s how it was first introduced to them as a child – and any holiday that you get gifts as a child is a memorable one.
There are some less than proper motivations for the holiday as well, the history of the day actually comes from a marketing campaign to increase sales for toy companies, in part by Johnson & Johnson, in the 1960s. The day was initially celebrated in March (and was similar to Canada in that there was very little acknowledgement), but the marketing campaign was extremely successful and created the now well-known celebration. But this is true of many holidays, Santa Clause is significantly associated with Coca Cola, but Christmas is still special. In fact, some might argue the commercialization of Santa has helped spread the Christmas Spirit.
As I’ve written about before, one of the best ways to experience a culture is through their food. So much history and modern society go into meal preparation that no two places are similar. However, many people when travelling will find themselves still reverting to their old favourites – be it a type of food or drink. Often this is because we all get a little bit homesick, and whether it is just part of your normal morning routine, a quick bit to eat in the afternoon, or a late night midnight snack, food is one one of the best ways to feel at home. However, certain foods either don’t exist in Brazil, or exist in a form uncommon in Canada.
1. Diet Coke is rare. Diet coke is the second highest selling soda product (behind only classic) in America, but finding it in Brazil would be rare indeed. While places still sell Coca Cola, Coke Zero is the drink of choice for those trying to keep their calories down. If you are like me, and simply prefer the taste of Diet Coke (I find regular too sweet), you are simply out of luck to find this. If they don’t have Coke Zero, and you don’t want water, your most likely calorie free alternative to water is Guaraná Zero, which kind of tastes like ginger ale.
2. Corn is saltier in Brazil. While “sweet corn” is grown in both Canada and Brazil, Brazilians tend to use a one known as maíz elote. It is more white than the corn more commonly found in Canada, and is saltier than normally found here. If you have ever had corn from Chipotle, this is more similar to what you will find in Brazil.
3. Coffee is almost always espresso only. Due to the heat in Brazil, people generally don’t want something warm to drink for awhile. While they want the caffeine effects, and (for some) the flavour, they aren’t going to want a large cup to drink over the next ten to fifteen minutes. So, most places you find will only have espresso – even getting an americcano can be hard, although it is sometimes possible to get them to dilute the espresso in a glass of hot water. You might get some odd looks, but they can easily do it.
4. Pancakes and maple syrup don’t really exist. Pancakes are more commonly found as crepes, but tend to be served with savoury foods rather than sweet. Maple Syrup truly is a Canadian thing, and even finding normal american table syrup in restaurants is uncommon.
When feeling homesick, the best way is to stick to brand name snack foods, or foods like fries, pizza, and chicken strips. As well, there is something reassuring, and yet mildly unnerving, that McDonald’s will be the same nearly anywhere you go in the world.
Day eleven in Brazil was spent exploring Pipa’s wonderful beaches. I had learned my lesson from the first day, and this time I wore more comfortable shoes that I could switch out of once I got to the beach so that my legs did not hurt walking traversing the hills to get to the beach.
Crab, along with other seafood, is inexpensive along the beach, but some restaurants try to trick tourists and have it surprisingly high in their menu. Doing a little bit of comparison between the adjacent restaurants can save you a bunch of money. I would also highly recommend you only eat at places that have the menu printed with the prices – some might try to overcharge you because you are a gringo, or, more innocently, there is far more opportunity for confusion without printed prices.
Minha Namorada (my girlfriend) and I did notice that some of the prices for items from the various beach vendors would change if they heard me speaking. At least once they tried to change the price even after we’d already agreed to pay, but Minha Namorada pushed back and got the price we previously agreed – but you might not be travelling with a local like I was. That being said, the beach vendors do have products that work well – selfie sticks, underwater camera bags, beer, various types of food. Check out the stores as you are heading down to the beach, and you should know enough about local prices in order to haggle successfully. I would not recommend you buy sunglasses from any of the beach vendors though, as you can’t be sure about the UV protection, and sunglasses with no protection can actually be worse than none at all. So, it is important you buy proper sunglasses.
This day I had one of my favourite experiences to date, which was riding on a boat to see the dolphins. The dolphins were wild and just chose to swim near the people because they were as excited to see us as we were to see them. They even let you off the boat to swim in the same area, although the dolphins tended to keep their distance at that point. It was still well worth the money though, as there is something so much more majestic about seeing animals because they choose to see us, rather than seeing them in a zoo where they have no choice.
We ended the day back downtown enjoying the nightlife. We stopped into a pizza place, because neither of us could decide what we wanted, and pizza is a good default food choice. What I did not expect is how lovely the local twist on pizza tastes. We had carne de sol pizza, which was absolutely wonderful, and I still find my mouth watering when I think about it. Foods like that are the reason I have to diet before I go. I think most people say they put on a pound a day when on a cruise ship, and I’m sure I’m the same when I visit Brazil.
Another great use for Cassava Flour, besides Pao De Queijo, is to make Farofa. Farofa is a very Brazilian dish, its simple to make, and you will find it served regularly with many different types of meals. It is sometimes used as a topping for foods (such as steaks, chicken, or hot dogs), but more commonly you will find it served as a side on it’s own. While a first-time eater might be a bit shy to try it on one’s own, it actually does a great job of satisfying a craving for a starchy side – and it is much healthier to eat than french fries. I think part of the reason why the food works well as a topping or on its own is that Brazilians, much to my personal chagrin, like to mix their food on their plates. So, many foods have remnants that become toppings for the next food. Farofa is not spicy in the least, and I find it is a good replacement for seasoning salt atop steaks (it has some salt, but less than the store-bought seasonings), or for anyone seeking a gluten-free alternative.
What you’ll need:
two cups of Cassava Flour
One third cup of butter
half an onion (small)
two cloves of garlic
1. Either mince or grate the onion and garlic. Protip: chewing gum can prevent tearing while cutting onions.
2. Melt the butter in a medium size pan on medium heat.
3. Add the garlic and onion, let it fry to a rich golden colour.
4. Add the Cassava Flour and salt to taste. It burns very easily, so do not leave it unattended at this point.
5. Stir/fold the mixture regularly until golden brown, which should take about four minutes.
6. Serve either hot or at room temperature.
As I have alluded to in earlier articles, I am actually engaged to Minha Namorada (my girlfriend), which is why in a few articles I have referred to her as Minha Noiva (my fiancee/bride). I’m just not yet to that point in my Journal articles. In fact, we already did a beautiful small civil ceremony in Canada, as I elaborate on the need for which below, so I should probably even call her Minha Esposa (my wife). But, we are planning a religious ceremony for Brazil, because that is where her family is, and in planning this wedding, we have come to realize how much cheaper, and better, we can have a wedding there than a local Canadian wedding.
Now, to get started, there are some complications to get married in Brazil. Brazil used to be a Military Dictatorship, and so treated their military very well. This included an inheritance of the father’s pension for sons until they turned eighteen, and daughters until they got married. As you can imagine, this lead to some abuse of the system, where a daughter would get married in a Church, but not conduct a civil marriage. The daughter would then remain unmarried in the government’s eyes, and continue to the collect the pension, while being married in a religious sense to avoid any social taboos. The government’s solution to this was simple – they worked with the churches to require a civil marriage before one can get married in a church. Unlike most places in Canada, the marriage licenses in Brazil have a waiting time, so you could end up having to go down a month before your wedding to apply for the license. The easier way to handle this is to get married civilly in Canada, and then you can bring the paperwork to a church in Canada to have them contact their Brazilian equivalent, and certify that the marriage can proceed. If you don’t want a religious marriage, it is even easier – just do a quick trip to city hall before you go to do the paperwork.
While there are many options to choose from, we elected to go with this lovely venue called Porto Pinheiro for the reception. They are located right on the beach, with a lovely outdoor area for the ceremony (should you choose), and a large air conditioned inside (which is important for people who plan to dance the night away).
The inside is just as beautiful!
They do a set package for weddings on Sunday – Thursdays, which includes food, desserts (read: brigadeiro), cake, decorations, music, and lights. Drinks, except water/coconut water/ice, are usually not included, but can be bought easily – Duty free also allows you to buy up to $500 USD on landing in Brazil, which will allow you to supply your own alcohol should you choose. While prices for someone else might change, we are currently budgeting less than $10,000 Canadian to do the entire wedding in Brazil, which includes the the set package for 80 people, including an open bar, and a church ceremony. Compared with the cost of what Canadians usually pay for weddings, this option is a steal. Additionally, in terms of cost passed on to guests of a destination wedding, João Pessoa is extremely budget friendly – the flight is the only expensive part, and will probably be three quarters or more of the all-in cost. Depending on time of year, the costs can be comparable to that of an all-inclusive resort.
I know bathrooms are a bit of taboo subject, but there are definitely some things you will want to know before you go.
As to terminology, bathrooms are known as “Os Banheiros” or “Os Sanitarios”. While the former is more commonly used (and found on signs), with my horrible Portuguese accent, I find people are more likely to understand me if I say the latter. You don’t need to actually ask “where is the bathroom?” (Onde é o banheiro?), like in English, just raise your voice at the end of the word to convey that you are asking a question.
However, you probably won’t want to use the public bathrooms for anything besides urinating. Brazilian plumbing is not the same as Canadian. This means that bathroom tissue does not go in the toilet. There is a small garbage in the toilet, and that is where you are supposed to dispose of the soiled paper. The garbage is changed frequently, but it still smells. Also, it is a somewhat small, so you have to use paper sparingly. Airport bathrooms are the worst though, so I would definitely recommend against those. Go during your layover in the USA (assuming you don’t fly direct), and then you should be good until the hotel.
At people’s homes, or in hotel rooms, you are more likely to find a bidet. If it doesn’t work, check the hose for a handle, not everyone uses the bidet, and some people turn it off without realizing. Bidets, however, are the wave of the future. Read the reviews of bidets on Amazon, and the only complaint you’ll find about them is that people get addicted – once you get used to a mini shower for you tushy, it’s hard to feel clean without it. I don’t understand why these things aren’t common in Canada. There is the occasional time you will find one in a public bathroom, but those are far and few between.
Handheld units are by far the most common, use it like you would use a showerhead. The pressure can be a bit strong before you get used to it, so start slowly. Paper is used to dry, otherwise your bottom will be wet just like when you step out of the shower (which, you butt basically will have).
Otherwise, the washrooms are fairly normal. You may occasionally see an open air urinal behind the back of some bars. Brazil generally has signs that ask you limit your paper towel use to two sheets, to help with the environment. Note, that while hand dryers are usually even more environmental, they largely undermine washing your hands at all, and that doesn’t even consider the issues of pull doors.