Journal Day 7

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My final day of my first trip to Brazil landed on Good Friday, and so it was a family-oriented day. One important lesson I learned that day was just how important family is to Brazilians. There is a stereotype of latinos having large families, and while Minha Namorada (My girlfriend) doesn’t have the largest immediate family, the closeness that she has with her extended family more than makes up for this. Her cousins act more like siblings, with her Tia (aunt) and Tio (uncle) were just as welcoming to me as her parents had been.

I remember when I was young sitting around the table with my extended family, my grandfather and uncle laughing, while everyone talked with everyone at once – participating in five or six conversations at once, always eager to jump into another. It is one of my most cherished memories of my family’s farm. As much as my portuguese didn’t allow me to participate in the conversations as much as I would have liked, that was the feeling I got as I sat around the table. The love of a family that are just happy to be in each other’s company. And I was not excluded for even a second, from the very beginning, I was family.

I did come to learn why Brazilians tend to drink more espressos, as I’ve never been one to turn down coffee (especially wonderful Brazilian Coffee), but it was not a good idea to have a mug in a hot apartment. I thought I was sweating before I had my coffee… A second cup was a close-fought battle between my taste buds and my sweat glands. But, I can say that I don’t know how anyone ever cooks a big meal in Brazil, because I would immediately grow to hate the excess heat from a stove or oven – I bet toaster ovens are big there.

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How was I supposed to resist?
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This is a picture of my sweat glands after the coffee

In the evening, we went to get ice cream, which brings me to another point. Brazil is not good for diets, as Canadians tend to think of cold treats as good for cooling oneself down in the heat, and Canada doesn’t tend to get so many extremely hot days.  The cold protects us from indulging too often, because its not healthy to eat those every day, but in Brazil we lose that natural protection.  This is not to mention that Nordestino (Northeastern) Brazilian fare is heavy in cheeses and breads.

All good things must come to an end, and so it was that I concluded my first (but certainly not last) trip to Brazil.

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