While your hotel will often include breakfast, you are most likely going to eat the majority of your meals at restaurants when vacationing, and there are some important things you will want to know about doing so.
At many restaurants in Brazil, they will have entrees for two, three, or even four people. While there will also be meals for one, I have found the norm to be at least two. There should be some sort of indication of the number of people each meal serves. You may have to scan the menu to find where it indicates though, as, like in Canada, menu designs vary wildly from restaurants to restaurant. If you don’t know, it is always best to ask. Most restaurants, in my experience, will have someone working that speaks English at all times, or if you have prepared your phone properly, you’ll be able to translate what you need – but worst case scenario, you can always pantomime for a question like that. Personally, I find the serving sizes are a bit small in Brazil, and I once basically ate a meal for three people by myself, but I think that’s more of a personal thing, than Brazil vs. Canada.
One thing that it always takes me a bit to remember at Brazilian restaurants, is that the servers do not come to the table unless called over. There is no checking if your food came out right, there is no asking if you need anything else. Instead, the server stays at the back of the restaurant and watches the tables from afar. You simply raise your hand and wave them over if you need anything. This is extremely convenient, as your table will not be interrupted in the middle of a story, nor do you have a server come by just as you’ve taken a bite to ask about the food, and generally the server will come by faster. As a Canadian, it feels rude to wave at the servers like that, but it really is a better system.
Taxes are included in the menu price, but the tip is not. A 10% tip is added to the end of the bill automatically, so the total of the bill will be the total you should pay – you do not need to tip anything above the amount they add. I find that I already calculate an additional amount in my head, because of the crazy Canadian system of adding taxes after the advertised price, and so I never really experience any sticker shock when the bill arrives like I assume most Europeans would. The automatic tip amount is also simpler than trying to decide if the waiter brought your drink out fast enough to warrant an extra percentage, although I still think it would be best to just pay servers a proper wage. You can ask to remove the tip if you choose, but that is just as awkward as you imagine it to be.