Food differences in Brazil

As I’ve written about before, one of the best ways to experience a culture is through their food. So much history and modern society go into meal preparation that no two places are similar. However, many people when travelling will find themselves still reverting to their old favourites – be it a type of food or drink. Often this is because we all get a little bit homesick, and whether it is just part of your normal morning routine, a quick bit to eat in the afternoon, or a late night midnight snack, food is one one of the best ways to feel at home. However, certain foods either don’t exist in Brazil, or exist in a form uncommon in Canada.

1. Diet Coke is rare. Diet coke is the second highest selling soda product (behind only classic) in America, but finding it in Brazil would be rare indeed. While places still sell Coca Cola, Coke Zero is the drink of choice for those trying to keep their calories down. If you are like me, and simply prefer the taste of Diet Coke (I find regular too sweet), you are simply out of luck to find this. If they don’t have Coke Zero, and you don’t want water, your most likely calorie free alternative to water is Guaraná Zero, which kind of tastes like ginger ale.

This is a picture of the regular (full calorie) type.  The can even reminds me of ginger ale.  Salvarequejo [CC BY-SA 4.0 (

2. Corn is saltier in Brazil. While “sweet corn” is grown in both Canada and Brazil, Brazilians tend to use a one known as maíz elote. It is more white than the corn more commonly found in Canada, and is saltier than normally found here. If you have ever had corn from Chipotle, this is more similar to what you will find in Brazil.

3. Coffee is almost always espresso only. Due to the heat in Brazil, people generally don’t want something warm to drink for awhile. While they want the caffeine effects, and (for some) the flavour, they aren’t going to want a large cup to drink over the next ten to fifteen minutes. So, most places you find will only have espresso – even getting an americcano can be hard, although it is sometimes possible to get them to dilute the espresso in a glass of hot water. You might get some odd looks, but they can easily do it.

4. Pancakes and maple syrup don’t really exist. Pancakes are more commonly found as crepes, but tend to be served with savoury foods rather than sweet. Maple Syrup truly is a Canadian thing, and even finding normal american table syrup in restaurants is uncommon.

Meu Cunhado (my brother-in-law), after trying some Maple Syrup I brought, described it as very similar to honey – which I thought was a very apt comparison.

When feeling homesick, the best way is to stick to brand name snack foods, or foods like fries, pizza, and chicken strips. As well, there is something reassuring, and yet mildly unnerving, that McDonald’s will be the same nearly anywhere you go in the world.